First, we lightly salt and bake the almonds. Once cooled, we coat them in top quality, dairy free, dark Belgian Chocolate. Voila, an amazing sweet and salty combination!
They’re gluten free and suitable for vegans.
They’re rich in protein and have the highest calcium levels of any nut which means they’re fabulous for healthy bones. They also help lower cholesterol and reduce the risk of heart disease, and can help protect against diabetes.
Our Sea Salt Dark Chocolate Almonds are a special indulgent snack, and great served with coffee after a meal.
Ingredient Origin: Almonds (Prunus dulcis) are native to Asia and have been cultivated for over 3000 years. Nowadays, the biggest grower is California, which is where we source the majority of our almonds. Rest assured, we only use Sweet Almonds (Prunus dulcis) in our snacks. Bitter Almonds (Prunus amara) contain hydrocyanic acid which is poisonous and not great for snacking…
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