Our Salted Cashews are drizzled with a small amount of rapeseed oil and salt, and then slowly baked for a delicious crunchy finish.
They’re gluten free and suitable for vegans.
Cashews are an excellent source of protein, minerals and vitamins A,D,K & E. They are a good source of Copper which promotes healthy skin, hair, and strong bones. Our Salted Cashew Nuts are delicious as a snack on their own or mixed with other nuts and dried fruits to create your own snack mix.
Ingredient Origin: Cashew Nuts are native to South America but are now cultivated around the world. We source most of our Cashews from either Tanzania or Cote d’Ivoire, with some coming from Vietnam also.
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