We lightly salt our Almonds before slowly baking them in small batches for a delicious crunchy finish.
They’re gluten free and suitable for vegans.
Almonds are rich in protein and have the highest calcium levels of any nut, which means they’re fabulous for healthy bones. They also help lower cholesterol and reduce the risk of heart disease, and can help protect against diabetes.
We love to snack on our Salted Almonds with a glass of wine but they’re also great roughly chopped and sprinkled on salads.
Ingredient Origin: Almonds (Prunus dulcis) are native to Asia and have been cultivated for over 3000 years. Nowadays, the biggest grower is California, which is where we source the majority of our almonds. Rest assured, we only use Sweet Almonds (Prunus dulcis) in our snacks. Bitter Almonds (Prunus amara) contain hydrocyanic acid which is poisonous and not great for snacking…
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