€2.65 – €32.99
Our Salt & Pepper Cashews are seasoned with a blend of Sea Salt & Crushed Black Pepper and then slowly baked for a delicious savoury crunch.
They’re gluten free and suitable for vegans.
Cashews are an excellent source of protein, minerals and vitamins A,D,K & E. They are a good source of Copper which promotes healthy skin, hair, and strong bones.
Our Salt & Pepper Cashew Nuts are delicious as a snack on their own (or with a cold beer!) or mixed with other nuts and dried fruits to create your own snack mix.
Ingredient Origin: Cashew Nuts (Anacardium occidentale)are native to South America but are now cultivated around the world. We source most of our Cashews from either Tanzania or Cote d’Ivoire, with some coming from Vietnam too.
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Ingredients:
CASHEW NUTS (94%), Sea Salt, Spice (Black Pepper), Rice Flour, Maltodextrin, Tapioca and/or Maize Starch, Sugar, Lemon Juice Powder, Natural Flavourings
| Per 100g | Per Pack | |
| Energy | 2469kj 594kcal | 617.25kj 148.50kcal |
| Fat | 43.9 | 10.98 |
| of which sats | 8.70 | 2.18 |
| Carbs | 31.3 | 7.83 |
| of which sugars | 5.1 | 1.28 |
| Fibre | 3.1 | 0.78 |
| Protein | 17.3 | 4.33 |
| Salt | 1.40 | 0.35 |
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